Skin on/Bone in
The King Salmon you love, in steak form! These meaty, thick, bone-in bi-sections of the fish are perfect for the grill! Season and sear, or grill to perfection. Top with your favorite seafood sauce to make a feast! Don’t let the bones frighten you: once cooked, insert your fork near the center bone and slide out, letting the longer bones guide your fork, to easily separate the meat.
The largest of the Alaska salmon species: King salmon has a rich flavor and comes in large, meaty portions to hold up to grilling, poaching and more. King salmon meat has a firm texture with a succulent finish. A rich source of iron, selenium, Vitamins A, B, D and heart healthy omega 3s.
1 ½-2” thick, skin-on bone-in
4 packages of 8oz (avg) per package, 2 lbs total
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)
Wild For Salmon is a fishermen owned business that provides highest quality sustainably caught Alaskan sockeye salmon and other seafood.
We spoke with Liz Reitzig of Grassfed on the Hill about how her buying club works, why she started it, and why buying clubs might just be the key to healing our communities and our environment.
It is not a secret that usually we drink and eat a lot at our New Year party. And often this wonderful tradition makes you feel tired too early. No energy to dance, or have fun with friends and family... Just the irresistible desire to close your eyes and find a pillow somewhere. So what shall we eat not to miss all the fun during this wonderful night?